Spitting Pig South West

The Best Hog Roasts In Gloucestershire!


If you are looking for a Hog Roast Gloucester caterer then rest assured that Spitting Pig can make your hog roast a great success.

We Will Ensure That Your Event Is One To Remember

At Spitting Pig South West we provide the very best hog roast catering in the South West of England, we have catered our hog roasts in Bristol locations and others such as Gloucester, Cheltenham, hog roast in Bath and hog roast in Swindon. Wherever your event is at home, by a lake, at a hotel, at a village hall or in a field we always pride ourselves in the superb service we offer and the fabulous food we serve and have done so for over 15 years. Based in our 5 star rated kitchens in Gloucestershire we produce exceptional food for every occasion including Weddings, Corporate functions, Christmas parties, Birthdays, Charity Dinners, Sporting events as well as many others including bbq catering – whatever the reason we will always provide the very best catering experience. – Just to name a few! We can even provide you with a venue to host your event at please ask about catering at the Hingham Golf Club.

Spit roasting has been around for centuries and is a very old custom used to celebratemonumental and important festivals. This is becoming more and more popular and has started to become a widespread form of catering for all types of functions and events. At Hog roast bristol when we spit roast our meat, it locks in the flavour but eliminates cooking the meat in its own fat and juices, providing a healthier option and a more pungent experience than other catering methods. Unlike some of the other spit roast companies, we use only the best quality produce and meats. Our machines are also exceptional designed and built in our own factory. Our spit roast oven has a glass viewing panel, which means you can see the whole hog rotating and cooking. This method also allows us to control the temperature of the meat at all times. Other companies use machines which are too close to the ground and the joint is not visible until it is fully cooked, then it is taken from the machine and put on to a stand where you can see it, this takes away the pleasure of watching the joint being roasted.

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